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Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites

Spinach Triangles (Fatayer)

Page 31

Cuisine: Middle Eastern | Course Type: Appetizers

(1 review)

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Recipe Reviews

20th December 2022

jenncc

I made this using fresh spinach (generous 8 cups) and left the dough to rest overnight. The overnight rest gave it some flavor as well as making it easier to roll out. Still became a little puffier than I like but delicious. My new go-to recipe.

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