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BraveTart: Iconic American Desserts

Homemade Pecan Sandies

Page 223

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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17th December 2018

jenncc

These are terrific, if not slightly too sweet. Next time I may skimp on the white sugar a bit. The brown butter really makes these special. Heads up: There is an error, which is addressed by the author on her website, the amount of butter should be 1.25 sticks butter, not 1.5.

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