Homemade Pecan Sandies

Page 223

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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Recipe Review

These are terrific, if not slightly too sweet. Next time I may skimp on the white sugar a bit. The brown butter really makes these special. Heads up: There is an error, which is addressed by the author on her website, the amount of butter should be 1.25 sticks butter, not 1.5.

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Comments

kateq - 18th December 2018
Thanks for the info on the error--I'm annotating my book now (the ounce amount is correct)--I have this recipe flagged--one of the many "to be made."

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