Popular Recipes

	Mole From Puebla 1
	Roasted Tomatillo Salsa with Chipotle and Roasted Garlic 1
	Roasted Tomatillo Salsa with Chiles Cascabel 1
	Roasted Tomatillo Salsa with Jalapeño and Chipotle 1
	Cooked Green Salsa 1
	Spinach and Mushroom Enchiladas 1
	Pork in Adobo 1
	Roasted Tomatillo Salsa with Toasted Chili Powder 1
	Fresh Tomatillo Salsa 1
	Mexican Red Rice 1
	Roasted Cherry Tomato Salsa 1
	Jalisco-Style Guajillo Salsa 1
	Creamy Guacamole-Tomatillo Dip 1

Recipes listed from this edition: 13

Recent Reviews

Roasted Tomatillo Salsa with Toasted Chili Powder reviewed by jenncc

Another wonderful salsa from this book. The tang of the tomatillos are really a great contrast to the smoky spice of dried chipotles that have been toasted and ground. Resist the urge to use store bought chili powder for this and toast up the freshest/most...
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Pork in Adobo reviewed by jenncc

This was excellent and got better as it sat. I chose to cook the pork in the Basic Ancho Adobo (p. 126). I cooked the pork covered in a 350 degree oven for about 2 hours. It was very tender and delicious. I did add a tiny bit of cider vinegar and...
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Roasted Cherry Tomato Salsa reviewed by jenncc

Good, clean, simple flavors- tomato, garlic and jalapeño come together here for a tasty and versatile salsa. I will definitely peel the tomatoes next time as all those little skins do get in the way. Mine came out a little thin due to having very ripe,...
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Mexican Red Rice reviewed by jenncc

Really enjoyed this. I did not strain out the tomato puree and it was still very good.
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