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Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

Cooked Green Salsa

Page 99

Cuisine: Mexican | Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

15th April 2015

jenncc

Great salsa verde for enchiladas, pork, eggs or chips. Nice and tangy with a little spice. Topped my Spinach and Mushroom Enchiladas with this and it was delicious. My new favorite.

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