jenncc's Useful Review Votes
171 recipe reviews were voted useful.
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(1 vote) ! Bowl Gluten Free Banana Bread reviewed from: Minimalist Baker
(1 vote) All Butter Pie Pastry reviewed from: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
(1 vote) Almond and Soy Nut Power Bars reviewed from: All Recipes
(2 votes) Ancho Chili Gravy reviewed from: Enchiladas: Aztec to Tex-Mex
(2 votes) Arabic Bread (Khobz'Arabi) reviewed from: Man'oushe: Inside the Street Corner Lebanese Bakery
(1 vote) Back-to-School Raspberry Granola Bars reviewed from: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
(1 vote) Bean Curd with Mushrooms reviewed from: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
(1 vote) Best Cocoa Brownies reviewed from: Smitten Kitchen
(1 vote) Blistered Green Beans with Garlic and Miso reviewed from: Epicurious
(1 vote) Bolognese Meat Sauce reviewed from: Essentials of Classic Italian Cooking
(1 vote) Brazilian Cheesy Bread reviewed from: food52
(1 vote) Brown Butter Peach Bars reviewed from: New York Times - Recipes
(1 vote) Brown Sugar Bundt Cake reviewed from: Baking: From My Home to Yours
(2 votes) Buckwheat Rolls with Seaweed Butter (Galette au Sarrasin au Beurre aux Algues) reviewed from: My Paris Kitchen: Recipes and Stories
(1 vote) Buttery Polenta with Parmesan and Olive Oil-Fried Eggs reviewed from: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
(1 vote) Cabbage Rolls with Lamb (or Beef) reviewed from: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites
(1 vote) Caramelized Tomato and Corn Quiche with Basil and Cheedar reviewed from: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
(1 vote) Carne Guisada II reviewed from: All Recipes
(1 vote) Carrot Cake Cupcakes reviewed from: Ad Hoc at Home
(1 vote) Castellucio Lentils with Tomatoes and Gorgonzola reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(1 vote) Cauliflower - Bacon Gratin reviewed from: Around My French Table: More Than 300 Recipes from My Home to Yours
(1 vote) Cheese Enchilada's with Chili Con Carne reviewed from: The Homesick Texan Cookbook
(1 vote) Cherry Tomato Goat Cheese Cobbler reviewed from: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
(1 vote) Chewy Salted Oatmeal Cookies reviewed from: Food & Wine
(1 vote) Chicken Breasts in Nutty Queretaro Green Mole reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(1 vote) Chickpea Fries with Yogurt Dipping Sauce reviewed from: food52
(1 vote) Chile Cornmeal-Crusted Tofu reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(2 votes) Chipotle Cheddar Biscuits reviewed from: Baked: New Frontiers in Baking
(1 vote) Chocolate Chip Cookies reviewed from: Good to the Grain: Baking with Whole-Grain Flours
(1 vote) Chocolate Chip Cookies reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
(1 vote) Chocolate Chunk Cookies reviewed from: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
(1 vote) Chunky Granola Clusters reviewed from: The Kitchn
(1 vote) Classic Red Tomato Rice reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(1 vote) Coconut Chicken Tenders reviewed from: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion
(3 votes) Corn Cookies reviewed from: Momofuku Milk Bar
(1 vote) Corn Tortillas reviewed from: California Rancho Cooking: Mexican and Californian Recipes
(1 vote) Crispy Broccoli with Lemon and Garlic reviewed from: Smitten Kitchen
(1 vote) Cucumber Salad with Soy, Ginger and Garlic reviewed from: The New York Times
(1 vote) Deluxe Cocoa Brownies reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
(2 votes) Double Peach Tart reviewed from: Food & Wine Annual 2011: An Entire Year of Recipes (Food & Wine Annual Cookbook)
(1 vote) Eggplant Caponata reviewed from: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
(1 vote) Eggplant Cheesecake reviewed from: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
(1 vote) Eight-Hour Lamb with Feta reviewed from: What Katie Ate: Recipes and Other Bits and Pieces
(1 vote) Essential Roasted Tomato -Jalapeno Salsa reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(1 vote) Essential Simmered Tomatillo - Serrano Sauce reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(2 votes) Extra-Crunchy Fried Chicken reviewed from: The Science of Good Cooking (Cook's Illustrated Cookbooks)
(1 vote) Falafel reviewed from: Jerusalem: A Cookbook
(1 vote) Falafel reviewed from: Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
(1 vote) Farro Broccoli Bowl with Lemony Tahini reviewed from: The New York Times
(1 vote) Farro with Mushrooms and Bacon reviewed from: David Lebovitz