jenncc's Useful Review Votes
171 recipe reviews were voted useful.
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(2 votes) Spicy Bulgur Salad With Peaches, Jalapeño and Minted Yogurt reviewed from: Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook
(1 vote) Eight-Hour Lamb with Feta reviewed from: What Katie Ate: Recipes and Other Bits and Pieces
(1 vote) Chile Cornmeal-Crusted Tofu reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(1 vote) Oatmeal Raisin Cookies reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
(1 vote) Deluxe Cocoa Brownies reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
(1 vote) Chocolate Chip Cookies reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
(1 vote) Ricotta and Pancetta Stuffed Pork Chops reviewed from: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen
(2 votes) Mole From Puebla reviewed from: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
(1 vote) Roasted Tomatillo Salsa with Chipotle and Roasted Garlic reviewed from: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
(1 vote) Fresh Tomatillo Salsa reviewed from: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
(1 vote) Roasted Tomatillo Salsa with Chiles Cascabel reviewed from: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
(1 vote) Jalisco-Style Guajillo Salsa reviewed from: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
(1 vote) Roasted Sriracha Cauliflower Bites with Peanut Dipping Sauce reviewed from: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
(1 vote) Zuni Roast Chicken reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(3 votes) Sour Potato Bread reviewed from: The Wooden Spoon Bread Book
(2 votes) New York-Style Cheesecake reviewed from: The Science of Good Cooking (Cook's Illustrated Cookbooks)
(2 votes) Extra-Crunchy Fried Chicken reviewed from: The Science of Good Cooking (Cook's Illustrated Cookbooks)
(2 votes) Ultimate Banana Bread reviewed from: The Science of Good Cooking (Cook's Illustrated Cookbooks)
(1 vote) Hungarian Beef Stew reviewed from: The Science of Good Cooking (Cook's Illustrated Cookbooks)
(1 vote) Oat Porridge Sourdough reviewed from: The Perfect Loaf
(1 vote) White on White Buttermilk Cake with Jack Daniels Buttercream reviewed from: The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe
(1 vote) Olive Oil Granola with Apricots and Pistachios reviewed from: The New York Times Food Section
(1 vote) Cucumber Salad with Soy, Ginger and Garlic reviewed from: The New York Times
(1 vote) Lamb Biryani reviewed from: The New York Times
(1 vote) Farro Broccoli Bowl with Lemony Tahini reviewed from: The New York Times
(1 vote) Wild Rice Stuffing With Apples, Pecans and Cranberries reviewed from: The New York Times
(1 vote) Passata di Pomodoro reviewed from: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
(1 vote) Eggplant Caponata reviewed from: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
(1 vote) Struan reviewed from: The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery
(1 vote) How to make Pastry Cream reviewed from: The Kitchn
(1 vote) Chunky Granola Clusters reviewed from: The Kitchn
(1 vote) M'Smen reviewed from: The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
(2 votes) San Antonio-Style Flour Tortillas reviewed from: The Homesick Texan Cookbook
(1 vote) Cheese Enchilada's with Chili Con Carne reviewed from: The Homesick Texan Cookbook
(1 vote) Mexican Corn (Elote En Vaso) reviewed from: The Homesick Texan Cookbook
(1 vote) Houston Style Flour Tortillas reviewed from: The Homesick Texan Cookbook
(1 vote) Pork Chops with Sage, Onion and Prosciutto reviewed from: The Herbfarm Cookbook
(1 vote) Herbfarm Vinaigrette reviewed from: The Herbfarm Cookbook
(1 vote) Caramelized Tomato and Corn Quiche with Basil and Cheedar reviewed from: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
(1 vote) Nectarine Blueberry Pie reviewed from: The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
(1 vote) Spiced Cocktail Nuts reviewed from: The Food Network
(1 vote) Waffled Falafel reviewed from: The Food Network
(1 vote) Back-to-School Raspberry Granola Bars reviewed from: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
(1 vote) Peanut Butter Gelato reviewed from: The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home
(1 vote) Texas Flour Tortillas reviewed from: The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico
(1 vote) Tastes-Like-Ice-Cream Kale Shake reviewed from: The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!
(1 vote) Pain D'Epices (Spice Cake) reviewed from: The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen
(1 vote) Za'atar Manouche / Zaatar Flatbread reviewed from: Tasty Mediterraneo
(1 vote) Little Quinoa Patties reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
(1 vote) Slow Roasted Tomatoes reviewed from: Smitten Kitchen