White on White Buttermilk Cake with Jack Daniels Buttercream

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Finding myself with leftover buttermilk and egg whites I went looking for a way to put them to a good use. I found this recipe in Rebecca Rather's book calling for all the requisite ingredients. I was a little hesitant since I have had mixed results with her recipes but went ahead (minus the Jack Daniels buttercream). This cake was a beautiful snow white with a tender crumb and extremely moist. I put a thin layer of strawberry jam between the layers and a cream cheese frosting on the top only. This was a decadent and delicious cake that will certainly be making again!

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