Little Quinoa Patties

Page 121

Cuisine: Other | Course Type: Main Courses

(3 reviews)

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I really don't know how to rate these - if someone else was cooking them and I was doing the eating then I would definitely give them an easy 5 stars, but alas, I am the cook, consumer and last but not least, the cleaner! The mess I can make (with quinoa especially??) is ridiculous, so should I knock off a star for trouble? I didn't make it any easier when I decided to split the recipe in half - doing Heidi's version and a cilantro/ jalapeno /cumin version. I didn't have trouble with them falling apart though they are very fragile going into the pan. However, with all sorts of variations knocking around in my brain (spicy harissa, sun dried tomato, black olive) I'm sure I'll be making them again soon.
I baked a couple patties about 30 minutes (flipped after 20) in the oven at 400 on a greased pie plate. These were less brown, a touch less crispy but just as satisfying.

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