Jalisco-Style Guajillo Salsa

Page 77

Cuisine: Mexican | Course Type: Sauces/Gravies

(1 review)

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Good and hot! More of a taco sauce than a chip dipping salsa. I thought the addition of ginger was a great touch and would have liked it to be a little stronger. Also missed the garlic flavor. Next time I may use less arbol chiles so I can get more of those flavors.

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