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The New York Times Food Section

July, 2009

Popular Recipes

Olive Oil Granola with Apricots and Pistachios 2

Recipes listed from this issue: 1

Average recipe rating (2 reviews)

Recent Reviews

Olive Oil Granola with Apricots and Pistachios reviewed by jenncc

21st May 2015

Wonderful granola. I was tempted to change up the flavors but ended up sticking to the recipe and was so glad I did! I added 2 egg whites (see my review for Chunky Granola Clusters) and it came out crisp and delicious.
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Olive Oil Granola with Apricots and Pistachios reviewed by neatnnutritious

29th March 2010

BEST GRANOLA EVER! It is soo addictive. I tried substituting different nuts and fruit based on what I had on hand, but the original recipe is the best. Since I don't bake with refined sugars, I omit the brown sugar. It definitely has plenty of sweetness...
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