Olive Oil Granola with Apricots and Pistachios

Page 2

| Course Type: Breakfast/Brunch

(2 reviews)

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BEST GRANOLA EVER! It is soo addictive. I tried substituting different nuts and fruit based on what I had on hand, but the original recipe is the best. Since I don't bake with refined sugars, I omit the brown sugar. It definitely has plenty of sweetness with the maple syrup alone.

(edited 29th March 2010) (0) comment (1) useful  

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