Search inside magazine

The New York Times Food Section

July, 2009

Olive Oil Granola with Apricots and Pistachios

Page 2

| Course Type: Breakfast/Brunch

(2 reviews)

Tags:

Recipe Reviews

21st May 2015

jenncc

Wonderful granola. I was tempted to change up the flavors but ended up sticking to the recipe and was so glad I did! I added 2 egg whites (see my review for Chunky Granola Clusters) and it came out crisp and delicious.

(0) comment (1) useful  

29th March 2010

neatnnutritious

BEST GRANOLA EVER! It is soo addictive. I tried substituting different nuts and fruit based on what I had on hand, but the original recipe is the best. Since I don't bake with refined sugars, I omit the brown sugar. It definitely has plenty of sweetness with the maple syrup alone.

(edited 29th March 2010) (0) comment (1) useful  

Login or register to add your own review of this recipe.