The Wooden Spoon Bread Book
By Marilyn M. Moore
Atlantic Monthly Press - 1987
ISBN: 0871131501

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The Wooden Spoon Bread Book

Recent Reviews

Whole-Wheat Potato Bread reviewed by jenncc

3rd October 2021

This is the first less than excellent loaf I have made from this book. That said I am not sure if I possibly over proofed the dough? It is quite wet with the potato water plus the two cups and I had a hard time getting any gluten structure to develop....
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Buttermilk Crackers reviewed by jenncc

21st April 2019

Another tasty recipe from this reliable book. These were crisp if you get them thin enough (I prefer a bit thinner than the 1/8 inch recommended), slightly sweet, with a bit of tang. I cut some into squares but this dough was fairly wet, so I resorted...
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Homemade Saltine Crackers reviewed by jenncc

18th May 2016

These come together quickly and taste terrific. They stay crisp and go with just about anything - sweet or savory. I may like this recipe better than Peter Reinhart's Flaky, Buttery Crackers. I did brush these with melted butter and returned them to...
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Sourdough Biscuits reviewed by jenncc

1st November 2014

Great flakey biscuit! Tasty biscuit and a good way to use up sourdough discard. They didn't have the lift of my usual biscuits but I'm sure if I had given them a bit more time to rest/rise (or used recently fed starter) they would have been beautiful....
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