The Wooden Spoon Bread Book
By Marilyn M. Moore
Atlantic Monthly Press - 1987
ISBN: 0871131501

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The Wooden Spoon Bread Book

Whole-Wheat Potato Bread

Page 94

| Course Type: Breads

(1 review)


Recipe Reviews

3rd October 2021


This is the first less than excellent loaf I have made from this book. That said I am not sure if I possibly over proofed the dough? It is quite wet with the potato water plus the two cups and I had a hard time getting any gluten structure to develop. There is also a lot of yeast in this one (about 2 T.). I did like the flavor and it did come out of the oven with a nice crisp crust but it was a bit crumbly. I also feel like this recipe is a little more vague than others in the book. I may try it again with less water and less rise time.

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