Lamb Biryani

Page: cooking.nytimes.com/recipes/1020915-lamb-biryani

Cuisine: Indian | Course Type: Main Courses

(1 review)

Tags:

Single Review Display

This is a delicious take on biryani! It has great flavor, savory, meaty and heady with spices. It is a process - there are several components to prep before the whole thing goes into the oven but well worth the results. The fried onions are terrific but don't require that much oil - I used about 1/4 cup.

(0) comment (1) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.