Website: The New York Times

Lamb Biryani


Cuisine: Indian | Course Type: Main Courses

(1 review)


Recipe Reviews

16th June 2020


This is a delicious take on biryani! It has great flavor, savory, meaty and heady with spices. It is a process - there are several components to prep before the whole thing goes into the oven but well worth the results. The fried onions are terrific but don't require that much oil - I used about 1/4 cup.

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