Website: The New York Times

Wild Rice Stuffing With Apples, Pecans and Cranberries


| Course Type: Sides

(1 review)


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2nd December 2020


Made this to go with some Thanksgiving leftovers and though I thought it was satisfying I don't think this could have replaced the stuffing on a Thanksgiving table. That said this is a dish I will make again with chicken or even as a light and tasty main dish.
Update: I added some andouille sausage to this and it was even better.

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