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The Homesick Texan Cookbook

Recent Reviews

Spinach and Mushroom Enchiladas with Tomatillo Salsa reviewed by jenncc

7th November 2017

Love these. If I have vegan friends over this is a favorite, using Daiya cheese both inside and on top of the enchiladas and cooking a little longer (since the vegan cheese takes a while to melt). Any left over salsa is great served with tortilla chips....
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Houston Style Flour Tortillas reviewed by jenncc

26th March 2017

This woman speaks my language! Growing up in South Texas I know the difference between San Antonio Style and Houston Style Flour Tortillas and she has excellent recipes for both. The S.A. tortillas are my usual recipe but I wanted a thinner/less puffy...
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Hominy Tortillas reviewed by jenncc

28th May 2016

These were soft, delicious and perfect for tacos. Definitely a more corn forward flavor and more pliable than my regular corn tortillas. Minus one star because the ratio of water to the masa/hominy combo was way off. This could be because I may have...
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Arroz Con Leche reviewed by jenncc

27th August 2015

This is a wonderfully creamy dessert with just the right amount of spice. Loved the addition of candied almonds for crunch and a little hit of salt. I reduce the quantity to about 1/4 the recipe which was perfect for 2.
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