Spinach and Mushroom Enchiladas with Tomatillo Salsa

Page 155

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Love these. If I have vegan friends over this is a favorite, using Daiya cheese both inside and on top of the enchiladas and cooking a little longer (since the vegan cheese takes a while to melt). Any left over salsa is great served with tortilla chips.

(edited 7th November 2017) (0) comment (0) useful  

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