Slow Roasted Tomatoes

Page: smittenkitchen.com/2008/08/slow-roasted-tomatoes/

Cuisine: Italian | Course Type: Main Courses

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Make these often - toss in salads, pasta, along side a steak, even as a stand alone snack, but my favorite is to puree them into a very rich tomato paste (way better than the canned stuff). Depending on my mood I will season them with various ingredients - thyme, red pepper flakes, garlic, dried basil, or rosemary.

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