Search inside this book

No other editions

The Science of Good Cooking (Cook's Illustrated Cookbooks)

Extra-Crunchy Fried Chicken

Page 133

| Course Type: Main Courses

(1 review)

Tags:

Single Review Display

4th January 2014

jenncc

This recipe turned out crispy, juicy, delicious fried chicken. I brined overnight and added some cayenne and paprika to the flour mixture. I liked that this recipe suggests cooking in a covered pot for the first half of cooking which insures the interior of the meat will be done and better yet less splatter to clean up.

(0) comment (2) useful  

Login or register to add your own review of this recipe.