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The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Recent Reviews

Struan reviewed by jenncc

2nd May 2020

This is wonderful! Tender crumb, excellent flavor and very versatile loaf. Not sure how it compares to Reinhardt's recipe but will certainly make it soon to compare. I used malted wheat flakes, coarse grits/polenta and wheat bran for the soaker. I...
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