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Recipes listed from this edition: 51

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Recent Reviews

Pain de Mie reviewed by jenncc

This was delicious, but a tiny bit denser than some sandwich loaves. The dough is made with a poolish and is easy to work with (a bit stiff and only slightly sticky). The flavor is rich and buttery and the crumb is cake-like.
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Struan reviewed by jenncc

This is wonderful! Tender crumb, excellent flavor and very versatile loaf. Not sure how it compares to Reinhardt's recipe but will certainly make it soon to compare. I used malted wheat flakes, coarse grits/polenta and wheat bran for the soaker. I...
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