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The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Pain de Mie

Page 46

| Course Type: Breads

(1 review)


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14th November 2020


This was delicious, but a tiny bit denser than some sandwich loaves. The dough is made with a poolish and is easy to work with (a bit stiff and only slightly sticky). The flavor is rich and buttery and the crumb is cake-like.

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