Roasted Tomatillo Salsa with Chiles Cascabel

Page 69

| Course Type: Condiments

(1 review)

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Love this salsa! My favorite from this book (so far). It has tart spicy flavor and is delicious on steak or chips.
Made again 5/26 was out of cascabels - subbed 1 large ancho and it was fantastic. Really simple and delicious.

(edited 28th December 2022) (0) comment (1) useful  

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