jenncc's Useful Review Votes
171 recipe reviews were voted useful.
Showing 51 to 100Sort by: Book Title | Votes | Recipe Title
(1 vote) Crispy Broccoli with Lemon and Garlic reviewed from: Smitten Kitchen
(1 vote) Thai-Style Chicken Legs reviewed from: Smitten Kitchen
(1 vote) Best Cocoa Brownies reviewed from: Smitten Kitchen
(1 vote) Oatmeal Pancakes reviewed from: Smitten Kitchen
(2 votes) Hazelnut Brown Butter Cake reviewed from: Smitten Kitchen
(4 votes) Southern Coconut Cake reviewed from: Sky High: Irresistible Triple-Layer Cakes
(1 vote) Vanilla Buttermilk Cake reviewed from: Sky High: Irresistible Triple-Layer Cakes
(1 vote) Marbled Lemon-Blueberry Butter Cake reviewed from: Sky High: Irresistible Triple-Layer Cakes
(1 vote) Key Lime Curd reviewed from: Sky High: Irresistible Triple-Layer Cakes
(1 vote) Ginger Chiffon Cake with Key Lime Curd and Lime Buttercream reviewed from: Sky High: Irresistible Triple-Layer Cakes
(1 vote) Juicy Turkey Burgers with Avocado-Cumin Mash and Sprouts reviewed from: Serious Eats
(1 vote) Spice-Rubbed Butterflied Smoked Turkey reviewed from: Serious Eats
(1 vote) Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic reviewed from: Serious Eats
(1 vote) Coconut Chicken Tenders reviewed from: Savory Sweet Life: 100 Simply Delicious Recipes for Every Family Occasion
(5 votes) Peppered Pear and Goat Cheese Scones reviewed from: Savory Baking
(1 vote) Homemade Strawberry Cake reviewed from: Sally's Baking Addiction
(1 vote) Honey Whole Wheat Rolls reviewed from: Sally's Baking Addiction
(1 vote) All Butter Pie Pastry reviewed from: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
(1 vote) Stone Fruit Tea Cake reviewed from: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
(2 votes) Stone Fruit Upside-Down Cornmeal Cake reviewed from: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
(1 vote) Nectarine, Boysenberry and Almond Crisp reviewed from: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
(1 vote) White Beans With Za'atar Roasted Tomatoes reviewed from: Rose Water and Orange Blossoms
(1 vote) Essential Simmered Tomatillo - Serrano Sauce reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(1 vote) Chicken Breasts in Nutty Queretaro Green Mole reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(1 vote) Essential Roasted Tomato -Jalapeno Salsa reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(1 vote) Seared Corn with Green Chili and Mexican Herbs reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(1 vote) Classic Red Tomato Rice reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(2 votes) Roasted Butternut Squash and Chevre Risotto reviewed from: Pure Vegetarian: Modern and Stylish Vegetarian Cooking
(2 votes) Plum and Almond Tart reviewed from: Pure Dessert
(1 vote) Castellucio Lentils with Tomatoes and Gorgonzola reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(1 vote) Sweet Corn Polenta reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(1 vote) Zucchini Baba Ghanoush reviewed from: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
(1 vote) Eggplant Cheesecake reviewed from: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
(1 vote) Ricciarelli reviewed from: Pinch Me I'm Eating
(1 vote) Roasted Butternut Squash with Burnt Eggplant and Pomegranate Molasses reviewed from: Ottolenghi: The Cookbook
(2 votes) Roast Chicken with Sumac, Za'atar, and Lemon reviewed from: Ottolenghi: The Cookbook
(1 vote) Grilled Cauliflower with Tomato, Dill and Capers reviewed from: Ottolenghi: The Cookbook
(1 vote) Swiss Chard al Forno reviewed from: One Good Dish
(1 vote) Falafel reviewed from: Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
(1 vote) Mole Tejano reviewed from: Nuevo Tex-Mex: Festive New Recipes from Just North of the Border
(1 vote) Brown Butter Peach Bars reviewed from: New York Times - Recipes
(1 vote) Flat and Chewy Chocolate Chip Cookies reviewed from: New York Times - Recipes
(2 votes) Buckwheat Rolls with Seaweed Butter (Galette au Sarrasin au Beurre aux Algues) reviewed from: My Paris Kitchen: Recipes and Stories
(3 votes) Corn Cookies reviewed from: Momofuku Milk Bar
(2 votes) Pita Bread reviewed from: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm
(1 vote) ! Bowl Gluten Free Banana Bread reviewed from: Minimalist Baker
(4 votes) Gingersnaps reviewed from: Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery
(1 vote) Red Tomato Rice reviewed from: Mexico One Plate At A Time
(1 vote) Smoky Chipotle Beans with Wilted Spinach and Masa "Gnocchi" reviewed from: Mexico One Plate At A Time
(2 votes) Arabic Bread (Khobz'Arabi) reviewed from: Man'oushe: Inside the Street Corner Lebanese Bakery