Website: Serious Eats

Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic


Cuisine: Chinese | Course Type: Sides

(1 review)


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7th February 2019


This was the closest I have gotten to the Chinese Eggplant dishes of our favorite restaurants. I had to improvise, using jalapeno instead of red chilis, and a different spicy Asian paste/condiment for the broad bean paste but it was still worth the effort.

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