Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic

Page: www.seriouseats.com/recipes/2015/02/sichuan-braised-eggplant-vegan-experience-food-lab-recipe.html

Cuisine: Chinese | Course Type: Sides

(1 review)

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This was the closest I have gotten to the Chinese Eggplant dishes of our favorite restaurants. I had to improvise, using jalapeno instead of red chilis, and a different spicy Asian paste/condiment for the broad bean paste but it was still worth the effort.

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