Ricciarelli

Page: www.pinchmeimeating.com/ricciarelli/

| Course Type: Cookies/Bars

(1 review)

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These have great texture - a meringue like shell and a wonderfully chewy interior. These were a tad too sweet, the flavor was subtle (I would have appreciated a stronger almond taste), and the orange was really faint. I think next time I would use a little extra almond extract, less vanilla and sugar, and perhaps more orange zest. I would also cook a longer - 22 minutes and they were still quite pale.

(edited 23rd January 2021) (1) comment (1) useful  

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