Ricciarelli

Page: www.pinchmeimeating.com/ricciarelli/

| Course Type: Cookies/Bars

(1 review)

Tags:

Recipe Review

These have great texture - a meringue like shell and a wonderfully chewy interior. These were a tad too sweet, the flavor was subtle (I would have appreciated a stronger almond taste), and the orange was really faint. I think next time I would use a little extra almond extract, less vanilla and sugar, and perhaps more orange zest. I would also cook a longer - 22 minutes and they were still quite pale.

(1) useful  

Comments

kateq - 24th January 2021
These sound great--I have to try them--will follow your suggestions

Login or register to add your own comments.