Website: Sally's Baking Addiction

Homemade Strawberry Cake


| Course Type: Cakes

(1 review)


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30th June 2019


This had excellent strawberry flavor!! I did add freeze dried strawberry powder (about 1/3 cup) to the batter but I truly believe the punch of strawberry flavor came from the reduced strawberry puree of which I had about 3/4 cup (and used all of it). The texture was moist and tender and the frosting is AMAZING!

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