Popular Recipes

	Classic Ceviche 1
	Smoky Chipotle Beans with Wilted Spinach and Masa "Gnocchi" 1
	Red Tomato Rice 1

Recipes listed from this edition: 3

Recent Reviews

Red Tomato Rice reviewed by jenncc

Not just rice! This is a flavorful addition to any Mexican plate. I use cilantro in place of the parsley and 1/2 chicken broth, 1/2 water (personal preference/less sodium).
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Smoky Chipotle Beans with Wilted Spinach and Masa "Gnocchi" reviewed by jenncc

Love this dish with or without the "gnocchi". I have made it with black beans and pinto and agree with Rick that black are the way to go. We enjoy it with Ricks Red Tomato Rice (p. 174) and enchiladas or almost any of his chicken or pork dishes.
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Classic Ceviche reviewed by boomuh

This is an absolutely delicious dish, and pretty easy to make. It takes some time as the fish needs to "cook" in the lime juice, but aside from that you just have to throw a bunch of the ingredients together. At the end of the day, you have a very good...
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