Popular Recipes

	Vanilla-Spiked Plum Galette 1
	Gingered Peach and Blackberry Pandowdy 1
	All Butter Pie Pastry 1
	Stone Fruit Slump 1
	Caramel Peach Grunt 0
	Raspberry Cream Brown Betty 0
	Rhubarb Fool 0
	Fresh Strawberry and Ricotta Tart 0
	Nectarine, Boysenberry and Almond Crisp 0
	Lemon Blueberry Buckle 0
	Blueberry Cobbler with Cornmeal Biscuit 0
	Raspberry Fool 0
	Stone Fruit Upside-Down Cornmeal Cake 0
	Maple Apple Dumpling 0
	Pumpkin Custard with Cookie Crumb Crust 0
	Caramel Apple Steamed Pudding with GInger 0
	Apple Cobbler with Cheddar Cheese Biscuits 0
	Lemon Sponge Tart 0
	Caramelized Pear Bread Pudding 0

Recipes listed from this edition: 19

Recent Reviews

All Butter Pie Pastry reviewed by jenncc

One of the flakiest all butter crusts ever - loved it! Used with the Gingered Peach and Blackberry Pandowdy which came out perfect. All butter - all better!
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Gingered Peach and Blackberry Pandowdy reviewed by jenncc

This was so good! The cooking time was a little off - mine only needed about 40 minutes (not 50), and I couldn't wait for it to cool! Made it in an 8 inch cast iron skillet and added a little extra (powdered) ginger. The All butter crust recipe (p151)...
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Vanilla-Spiked Plum Galette reviewed by jenncc

This is not only tasty but quite beautiful as well. I doubled the vanilla using the entire bean and it was wonderful. The galette dough recipe is delicious though my butter went from small cubes to fine sand in just a couple pulses of the processor...
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Stone Fruit Slump reviewed by jenncc

Summer peaches + gently spiced dumplings = yum! I made this on a hot day when cobbler/heating up the oven was out of the question. It was very good warm and even the next morning, though it does need to be gobbled up before sogginess sets in.
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