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Website: New York Times - Recipes

Recent Reviews

Chicken Vesuvio reviewed by jenncc

14th June 2020

This was simple and so delicious. Couldn't get enough of the pan sauce! I was worried I would lose the crisp on my chicken and potatoes after pouring the sauce over but they were both perfect after a couple minutes under the broiler. Halved the recipe...
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Salmon Burgers reviewed by kaye16

14th November 2018

Instant favorite. It does seem unfortunate to blitz some perfectly lovely fresh salmon, but these are the best salmon patties ever. Didn't serve with a bun. Used panko for the bread crumbs because we didn't have any bread available. So simple and so good.
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Texas Style Chili reviewed by jenncc

16th July 2018

This is rich and complex chili with a good bit of heat. The meat became fork tender and the gravy had deep flavor with its mix of spices, beer and chocolate.
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Buckwheat Crepes reviewed by jenncc

16th July 2018

This is a great recipe - it can go savory or sweet since it does not contain much salt and the addition of white flour makes for a milder flavor than 100% buckwheat. I made savory crepes (5 large), then added about a tablespoon of sugar, and made dessert...
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