Chocolate Biscotti

Page: cooking.nytimes.com/recipes/1012516-chocolate-biscotti

Cuisine: Italian | Course Type: Cookies/Bars

(1 review)

Tags: biscotti zu

Recipe Reviews

Outstanding biscotti! They are crunchy on the outside, almost a little gooey on the inside, tasting almost like a chocolate truffle. They're very easy to make, tho I have found the cooking times to be just a bit off--mine baked in a bit less time and cooled much more quickly than one and a half hours. I've made them with and without the egg wash--good both ways.

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