Spicy Red Pepper Cranberry Relish

Page: cooking.nytimes.com/recipes/1015348-spicy-red-pepper-cranberry-relish

| Course Type: Sides

(1 review)

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Recipe Reviews

I love this alternative to cranberry sauce. It sweet, spicy and tart. This year I will tone it down a bit since not all guest are fond of the jalapeños heat.

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