Korean Corn Cheese

Page: https://cooking.nytimes.com/recipes/1021553-korean-corn-cheese?action=click&module=Local%20Search%20Recipe%20Card&pgType=search&rank=1

| Course Type: Sides

(1 review)

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This was decadent and delicious! I made it with mild cheddar and frozen (thawed) corn and it was perfect. I look forward to trying it with the called for mozzarella.

(edited 12th April 2021) (0) comment (0) useful  

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