Sky High: Irresistible Triple-Layer Cakes
Ginger Chiffon Cake with Key Lime Curd and Lime Buttercream
Page 133
| Course Type: Cakes
(1 review)
Tags:
Single Review Display
Light cake with tender crumb. The ginger flavor is very slight and I would in fact add more grated ginger next time. I used my own lime curd recipe and skipped the buttercream as well. Being such a light cake I wanted an equally light icing, so I used a the Lemon Cream Frosting (p. 113), which is basically a whipped cream frosting with lemon (or in this case lime) curd.
Login or register to add your own review of this recipe.