Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
Bean Curd with Mushrooms
Page 100
Cuisine: Chinese | Course Type: Main Courses
(1 review)
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The individual components of this recipe were tasty and although the sauce had good flavor it was a little too thick and gummy for me (too much cornstarch?). I used dried red pepper flakes instead of the whole dried red chilies but otherwise followed the recipe exactly. Will definitely make again but adjust the ingredients for the sauce.
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