jenncc's Useful Review Votes
171 recipe reviews were voted useful.
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(1 vote) Zuni Roast Chicken reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Zucchini Baba Ghanoush reviewed from: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
(1 vote) Za'atar Manouche / Zaatar Flatbread reviewed from: Tasty Mediterraneo
(1 vote) Wild Rice Stuffing With Apples, Pecans and Cranberries reviewed from: The New York Times
(1 vote) White on White Buttermilk Cake with Jack Daniels Buttercream reviewed from: The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe
(1 vote) White Bread with 80% Biga reviewed from: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
(1 vote) White Beans With Za'atar Roasted Tomatoes reviewed from: Rose Water and Orange Blossoms
(2 votes) Waffles of insane greatness reviewed from: food52
(1 vote) Waffled Falafel reviewed from: The Food Network
(1 vote) Vanilla Buttermilk Cake reviewed from: Sky High: Irresistible Triple-Layer Cakes
(1 vote) Vanilla Apricot Tart reviewed from: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
(2 votes) Ultimate Banana Bread reviewed from: The Science of Good Cooking (Cook's Illustrated Cookbooks)
(2 votes) Tomatoes Provencal reviewed from: Around My French Table: More Than 300 Recipes from My Home to Yours
(1 vote) Three Cities of Spain Cheesecake reviewed from: Epicurious
(3 votes) The Most Extraordinary Lemon Cream Tart reviewed from: Baking: From My Home to Yours
(1 vote) Thai-Style Chicken Legs reviewed from: Smitten Kitchen
(1 vote) Texas Flour Tortillas reviewed from: The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico
(1 vote) Tastes-Like-Ice-Cream Kale Shake reviewed from: The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!
(1 vote) Swiss Chard al Forno reviewed from: One Good Dish
(1 vote) Sweet Corn Polenta reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(1 vote) Sweet Corn & Black Raspberry Ice Cream reviewed from: Jeni's Splendid Ice Creams at Home
(1 vote) Struan reviewed from: The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery
(1 vote) Strawberries and Cream Cookies reviewed from: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun
(2 votes) Stone Fruit Upside-Down Cornmeal Cake reviewed from: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
(1 vote) Stone Fruit Tea Cake reviewed from: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
(1 vote) Stella Parks No Stress Super Flaky Pie Crust reviewed from: food52
(2 votes) Spicy Bulgur Salad With Peaches, Jalapeño and Minted Yogurt reviewed from: Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook
(1 vote) Spiced Cocktail Nuts reviewed from: The Food Network
(1 vote) Spice-Rubbed Butterflied Smoked Turkey reviewed from: Serious Eats
(4 votes) Southern Coconut Cake reviewed from: Sky High: Irresistible Triple-Layer Cakes
(3 votes) Sour Potato Bread reviewed from: The Wooden Spoon Bread Book
(1 vote) Smoky Chipotle Beans with Wilted Spinach and Masa "Gnocchi" reviewed from: Mexico One Plate At A Time
(2 votes) Smoked Eggplant Dip (Baba Ghannouj) reviewed from: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites
(1 vote) Smoked Chipotle Chili Sauce reviewed from: Dishes from the Wild Horse Desert: Norteño Cooking of South Texas
(1 vote) Slow Roasted Tomatoes reviewed from: Smitten Kitchen
(1 vote) Skillet Chicken with Crushed Olives and Sumac reviewed from: Dining In: Highly Cookable Recipes
(1 vote) Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic reviewed from: Serious Eats
(1 vote) Seeded Multigrain Crackers reviewed from: David Lebovitz
(1 vote) Seared Corn with Green Chili and Mexican Herbs reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(2 votes) San Antonio-Style Flour Tortillas reviewed from: The Homesick Texan Cookbook
(1 vote) Salted Butter Break-Ups reviewed from: Around My French Table: More Than 300 Recipes from My Home to Yours
(3 votes) Rustic Potato Loaf reviewed from: Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories
(1 vote) Roasted Tomatillo Salsa with Chipotle and Roasted Garlic reviewed from: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
(1 vote) Roasted Tomatillo Salsa with Chiles Cascabel reviewed from: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
(1 vote) Roasted Strawberry & Buttermilk Ice Cream reviewed from: Jeni's Splendid Ice Creams at Home
(1 vote) Roasted Sriracha Cauliflower Bites with Peanut Dipping Sauce reviewed from: Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
(1 vote) Roasted Red Onions reviewed from: A Year In My Kitchen
(1 vote) Roasted Butternut Squash with Burnt Eggplant and Pomegranate Molasses reviewed from: Ottolenghi: The Cookbook
(2 votes) Roasted Butternut Squash and Chevre Risotto reviewed from: Pure Vegetarian: Modern and Stylish Vegetarian Cooking
(1 vote) Roasted Brussels Sprouts with Warm Honey Glaze reviewed from: Bon Appetit