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Jeni's Splendid Ice Creams at Home

Sweet Corn & Black Raspberry Ice Cream

Page 62

| Course Type: Desserts

(1 review)

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12th July 2012

jenncc

Amazing! The flavor and texture of this is terrific! That said I must admit I shorted the recipe of about 1 -2 Tablespoon of sugar - I ran out. I thought it was plenty sweet and the perfect ending to our BBQ. The thing I may do differently is skip the ziplock bag process for a shallow bowl on ice - I lost too much ice cream base in the nooks and crannies of the bag (and believe me you want every last drop of this one!).

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