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Website: Bon Appetit

Recent Reviews

Udon with Chicken and Garlicky Peanut Dressing reviewed by jenncc

26th February 2019

Thoroughly enjoyed this! I did have to adjust to work with what I had - I used edamame noodles and added a little spice (jalapeno) and a squeeze of lime to the dressing. Instead of the veggies included in the recipe I used crispy roasted brussels sprouts...
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No Fail Roast Chicken with Lemon and Garlic reviewed by jenncc

15th November 2018

This is a very good roast chicken, not all that different from my usual, but very tasty none the less. It is special because the method of cooking - partially cutting at the leg joint, allowing you to better read when your bird is done. It also cooks...
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Roasted Brussels Sprouts with Warm Honey Glaze reviewed by jenncc

15th November 2018

This was a very pleasant surprise. I wanted to do something new with my brussels and this proved to be a keeper! I was worried that the glaze would be overwhelmingly sweet but it was a nice balance of sweet, acid (I used sherry vinegar), and spicy....
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Grain-Free Tahini Granola reviewed by jenncc

11th November 2018

This is addictive! Perfect salty-sweet balance and not overwhelming in tahini flavor (I will add more next time). I used the oat addition variation subbing 1 cup (instead of 3/4 cup) oats for 1 cup nuts. I used pecans and almonds with a few tablespoons...
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