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Website: Bon Appetit

Recent Reviews

No Fail Roast Chicken with Lemon and Garlic reviewed by jenncc

15th November 2018

This is a very good roast chicken, not all that different from my usual, but very tasty none the less. It is special because the method of cooking - partially cutting at the leg joint, allowing you to better read when your bird is done. It also cooks...
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Roasted Brussels Sprouts with Warm Honey Glaze reviewed by jenncc

15th November 2018

This was a very pleasant surprise. I wanted to do something new with my brussels and this proved to be a keeper! I was worried that the glaze would be overwhelmingly sweet but it was a nice balance of sweet, acid (I used sherry vinegar), and spicy....
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Grain-Free Tahini Granola reviewed by jenncc

11th November 2018

This is addictive! Perfect salty-sweet balance and not overwhelming in tahini flavor (I will add more next time). I used the oat addition variation subbing 1 cup (instead of 3/4 cup) oats for 1 cup nuts. I used pecans and almonds with a few tablespoons...
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Roast Chicken Legs with Lots of Garlic reviewed by jenncc

29th October 2018

This is simple to throw together and infinitely adaptable! I threw in some large-ish cauliflower florets and an extra squeeze of lemon and it was terrific. Also, used less oil and had to use a jalapeno instead of the Fresno which worked well. Next...
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