jenncc's Useful Review Votes
171 recipe reviews were voted useful.
Showing 151 to 170Sort by: Book Title | Votes 
| Recipe Title
(1 vote) Castellucio Lentils with Tomatoes and Gorgonzola reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(1 vote) Carrot Cake Cupcakes reviewed from: Ad Hoc at Home
(1 vote) Carne Guisada II reviewed from: All Recipes
(1 vote) Caramelized Tomato and Corn Quiche with Basil and Cheedar reviewed from: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
(1 vote) Cabbage Rolls with Lamb (or Beef) reviewed from: Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites
(1 vote) Buttery Polenta with Parmesan and Olive Oil-Fried Eggs reviewed from: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
(2 votes) Buckwheat Rolls with Seaweed Butter (Galette au Sarrasin au Beurre aux Algues) reviewed from: My Paris Kitchen: Recipes and Stories
(1 vote) Brown Sugar Bundt Cake reviewed from: Baking: From My Home to Yours
(1 vote) Brown Butter Peach Bars reviewed from: New York Times - Recipes
(1 vote) Brazilian Cheesy Bread reviewed from: food52
(1 vote) Bolognese Meat Sauce reviewed from: Essentials of Classic Italian Cooking
(1 vote) Blistered Green Beans with Garlic and Miso reviewed from: Epicurious
(1 vote) Best Cocoa Brownies reviewed from: Smitten Kitchen
(1 vote) Bean Curd with Mushrooms reviewed from: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
(1 vote) Back-to-School Raspberry Granola Bars reviewed from: The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own
(2 votes) Arabic Bread (Khobz'Arabi) reviewed from: Man'oushe: Inside the Street Corner Lebanese Bakery
(2 votes) Ancho Chili Gravy reviewed from: Enchiladas: Aztec to Tex-Mex
(1 vote) Almond and Soy Nut Power Bars reviewed from: All Recipes
(1 vote) All Butter Pie Pastry reviewed from: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
(1 vote) ! Bowl Gluten Free Banana Bread reviewed from: Minimalist Baker