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Enchiladas: Aztec to Tex-Mex

Recent Reviews

Tex-Mex Chicken Enchiladas reviewed by jenncc

20th October 2016

I used a slightly different recipe for the chicken using breast meat and Mexican spices, but otherwise followed the recipe. Terrific!
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Ancho Chili Gravy reviewed by jenncc

20th October 2016

This is the stuff! I have been searching for the basic chili sauce they use back in San Antonio at my favorite Tex-Mex spots and this is it. This makes more than you need for the Tex-Mex Enchiladas in the book but it freezes well. It is rich and earthy...
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