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Recent Reviews

Lemon-Ricotta Pancakes reviewed by jenncc

15th November 2021

Pancakes for dinner! These were simple and delicious - light and fluffy without being fragile/hard to flip. I did use the juice of 1/2 a lemon (about 2 T.) and I have made these with GF flour with success.
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Fresh Lime Curd reviewed by jenncc

6th November 2021

I have made this many times and it always comes out great. This time I was a little short on sugar -only had about 1/2 cup , so I decreased the lime juice just under 1/2 cup to compensate. And again it was sweet, tart and delicious! I have used this...
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J.P.'s Big Daddy Biscuits reviewed by jenncc

27th July 2021

This is my go-to biscuit recipe, except I sub about 2 tablespoons of the shortening with butter. This rise high and have great flaky layers. I bake mine in a 10 inch cast iron, sides barely touching.
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To Die For Blueberry Muffins reviewed by jenncc

22nd July 2021

These are my go to blueberry muffins. I usually make them as written but have occasionally subbed buttermilk or yogurt for milk, or added vanilla or lemon zest. What I always do is form the crumble topping into a large mass and stick it in the freezer...
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