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Recent Reviews

Sauteed Fiddleheads reviewed by Zosia

4th May 2012

Fiddleheads are here! This is one of the foods I look forward to every spring and this simple preparation is my favourite way of eating them. After removing the brown papery husks and thoroughly washing them, the fiddleheads need to be parboiled or steamed...
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Chocolate Chip Mini Muffins reviewed by BethNH

27th January 2012

A two hour delay due to bad road conditions left me with a bit of time to whip up some muffins for the boys for breakfast. Alas, my pantry was almost bare. I did, however, have a bag of mini chocolate chips and a search through the internet and Eat...
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Yummy Bok Choy Salad reviewed by Milk_Maid

23rd January 2012

This is delicious! I made a few changes based on suggestions by other reviewers - I used a small amount of sesame oil in place of some of the olive oil, and I substituted rice vinegar for the white vinegar. Because I did not have almonds, I used toasted...
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Crustless Pumpkin Pie reviewed by Milk_Maid

11th January 2012

As a fan of crustless pies, this is my go-to recipe for pumpkin pie, and I use it frequently and year round. I generally cut the sugar to about 3/4 cup and add some nutmeg. I've also found that the recipe is very tolerant of alterations in the ratio of...
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