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Recent Reviews

J.P.'s Big Daddy Biscuits reviewed by jenncc

27th July 2021

This is my go-to biscuit recipe, except I sub about 2 tablespoons of the shortening with butter. This rise high and have great flaky layers. I bake mine in a 10 inch cast iron, sides barely touching.
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To Die For Blueberry Muffins reviewed by jenncc

22nd July 2021

These are my go to blueberry muffins. I usually make them as written but have occasionally subbed buttermilk or yogurt for milk, or added vanilla or lemon zest. What I always do is form the crumble topping into a large mass and stick it in the freezer...
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Absolutely the Best Rich and Creamy Blue Cheese Dressing Ever reviewed by jenncc

5th April 2021

Not sure if its the best but we enjoy it. I like that this doesn't make a huge amount and isn't made up of mostly mayonnaise. Serve often with a wedge salad.
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Greek Lemon Chicken and Potatoes reviewed by jenncc

27th February 2021

Fantastic! I marinated my chicken for 3-4 hours and the potatoes for 2 hours. My chicken didn't get as crispy as I would have liked so I set it under the broiler for 6-8 minutes. The potatoes were slightly crisp on the outside and creamy inside. I...
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