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Crustless Pumpkin Pie reviewed by jenncc
I liked this with the following adjustments - added more cinnamon, cloves ginger and nutmeg, decreased sugar to about 3/4 cup using half granulated and half dark brown. I cooked this in individual ramekins for about 45-50 minutes.
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Mexican Wedding Cookies reviewed by jenncc
Great texture and flavor - could only be improved with a bit of cinnamon or other spice. I used 1 scant cup pecans instead of almonds. Baked 20 minutes.
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Crispy Garlic Crumb Steak reviewed by hipcook
Terrific technique which I'm looking forward to trying with chicken and pork. I even overcooked the steaks to try and get enough color on the crumb coating, but the pounding out (and the coating) saved them from being rubbery. I did apply a second coating...
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Old Fashion Creamy Rice Pudding reviewed by jenncc
When I am making leftover rice rice pudding this is the recipe I use. It is super creamy and though I prefer to cut the sugar by about a tablespoon, most everyone else likes it as written. I do recommend tempering the egg as well as adding a sprinkle...
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