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Recent Reviews

Mexina Salsa Verde reviewed by jenncc

13th January 2019

This made good use of the lingering green tomatoes from my garden. I did add a pinch of chili powder and cumin to balance my flavors a bit.
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Chef John's Classic Rice Pudding reviewed by jenncc

7th June 2018

I love rice pudding and this one was no exception - comforting, not too sweet and creamy. I had no problems incorporating the egg into the hot mixture, but it did take longer than 10 minutes to reach an appropriate level of doneness and to get the milk...
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Hot Carob reviewed by jenncc

26th January 2018

This is a great alternative to hot cocoa. I used toasted carob (Bob's Red Mill) and hazelnut milk. The recipe calls for 1 T. honey which was a little too sweet for me, however the use of the nut milk could also account for that. Either way I will be...
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Chef John's Creamy Mushroom Pasta reviewed by jenncc

12th December 2017

Tasty sauce. Ate with a homemade buckwheat pasta (Washington Post). I sauteed the mushrooms with thyme, oregano, garlic and a tiny bit of onion before adding the other ingredients. Used water instead of broth and it was still very flavorful. Topped...
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