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Pastry Cream


| Course Type: Desserts

(1 review)


Recipe Reviews

2nd September 2023


This was simple to make and tasty. I think next time I will probably use a vanilla bean instead and perhaps a tiny pinch of salt. I used the entire amount for a 9 inch fruit tart piled high with berries.

(edited 2nd September 2023) (0) comment (0) useful  

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