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Soy Sauce Substitute


Cuisine: Asian | Course Type: Condiments

(1 review)


Recipe Reviews

23rd September 2011

Peckish Sister from Central, FL

I have not been able to cook any recipes with soy sauce (bad reaction to soy) until a colleague showed me this recipe. It turned out dark and real salty with some umami flavor and so seems like a great substitute. The next time I will try and find bouillon without MSG and substitute apple vinegar for balsamic to get rid of the sulfites.

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