Soy Sauce Substitute
Cuisine: Asian | Course Type: Condiments
Peckish Sister from Central, FL
I have not been able to cook any recipes with soy sauce (bad reaction to soy) until a colleague showed me this recipe. It turned out dark and real salty with some umami flavor and so seems like a great substitute. The next time I will try and find bouillon without MSG and substitute apple vinegar for balsamic to get rid of the sulfites.
Login or register to add your own review of this recipe.