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Scallops with White Wine Sauce

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| Course Type: Main Courses

(1 review)

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Recipe Reviews

27th April 2010

JustLaura from , CO

Wonderful! Next time I would add more broth or wine and less butter to make it have a little less fat. A friend made this also and she broiled instead of searing in a pan and added lemon zest and capers to sauce just before serving.

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