Buttery Polenta with Parmesan and Olive Oil-Fried Eggs

Page 10

| Course Type: Breakfast/Brunch

(1 review)

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This is a rustic breakfast - easy components that come together nicely. The polenta is simple and unadorned, the parmesan it not overwhelming and the fried egg makes for a rich and delicious topping. I added a good dose of cracked black pepper and some oven roasted tomatoes.

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