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Website: David Lebovitz

Recent Reviews

French Tomato Tart reviewed by jenncc

5th September 2021

I par-baked the crust and strained some of the juices from the garden tomatoes I used, but otherwise followed the recipe. Crust was light and flaky, creamy goat cheese got nice brown edges and tomatoes were cooked but still firm. I used thyme, chives...
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Brown Butter Financiers reviewed by jenncc

13th April 2021

These moist and tasty little cakes are simple and delicious. The browned butter and almond collaborate in the best way! I do not have a mini muffin pan so I used silicone muffin liners in a regular muffin tin, filling only about 3/4 full. They baked...
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Sbrisolona (Italian Almond Torta Cake) reviewed by jenncc

27th October 2020

Loved this simple cookie/cake! I halved this recipe and baked in an 8 inch loaf pan. I wasn't sure what to do with the "very coarsely chopped" almonds so I used them as topping, slightly pressing them into the cake. I added anise to the dough and left...
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Zucchini Cake with Crunchy Lemon Glaze reviewed by Kestrel

19th July 2020

This cake comes together quickly and is delicious. Like the previous reviewer, I didn't use the glaze (which I'm sure would be very good), opting to sprinkle on some coarse sugar instead. I used 2 loaf tins about 4.5 x 13 inches and it needed about 40-45...
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