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Website: David Lebovitz

Recent Reviews

Salted Chocolate Chip Tahini Cookies reviewed by jenncc

4th November 2018

If you don't like sesame or tahini these are not for you,that said I thought they were great! The texture of this cookie is perfect - chewy and moist with nice crisp edges. I thought mine were under baked at 12 minutes (thinking maybe my cookies were...
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Seeded Multigrain Crackers reviewed by Kestrel

10th February 2018

I make lots of crackers and these were pretty good and very easy. I liked the fact that they were covered in seeds; I used sesame, flax, and poppy seeds with a few fennel and caraway added in. I found I had too much of the seed mixture. I'm not sure if...
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Seeded Multigrain Crackers reviewed by jenncc

24th January 2018

Terrific! Loved the technique of rolling out the dough onto the seeds, rather than the usual sprinkling of seeds on top. This insured the seeds stay put and that each side is coated (tho you could just do one). I used flax, chia, sesame, caraway, fennel...
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Farro with Mushrooms and Bacon reviewed by jenncc

25th January 2017

This is a delicious, hearty grain salad, perfect for a cold winter night. The mushroom broth from the dried porcini's is a umami bomb - don't skip it. I would also start with a bit less chicken broth - mine was still soupy though the farro was tender....
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