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Website: David Lebovitz

Recent Reviews

Sour Milk Bread reviewed by jenncc

21st April 2019

Some where between a sweet(ish) cake and a bread, this is a very satisfying loaf. Works as a breakfast bread with coffee, or served with dinner. I did add a fine grating of fresh ginger, and since I was using a soured skim milk I added a couple tablespoons...
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One-Pan Harissa Chicken reviewed by jenncc

18th March 2019

This was delicious and came together easily. I had to sub a few things - used fennel and chickpeas instead of the potatoes and honestly I think I would do it this way again. The fennel caramelized nicely as it roasted with the chicken and I kept the...
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Salted Chocolate Chip Tahini Cookies reviewed by jenncc

4th November 2018

If you don't like sesame or tahini these are not for you,that said I thought they were great! The texture of this cookie is perfect - chewy and moist with nice crisp edges. I thought mine were under baked at 12 minutes (thinking maybe my cookies were...
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Seeded Multigrain Crackers reviewed by Kestrel

10th February 2018

I make lots of crackers and these were pretty good and very easy. I liked the fact that they were covered in seeds; I used sesame, flax, and poppy seeds with a few fennel and caraway added in. I found I had too much of the seed mixture. I'm not sure if...
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