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Website: David Lebovitz

Recent Reviews

Brown Butter Financiers reviewed by jenncc

13th April 2021

These moist and tasty little cakes are simple and delicious. The browned butter and almond collaborate in the best way! I do not have a mini muffin pan so I used silicone muffin liners in a regular muffin tin, filling only about 3/4 full. They baked...
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Sbrisolona (Italian Almond Torta Cake) reviewed by jenncc

27th October 2020

Loved this simple cookie/cake! I halved this recipe and baked in an 8 inch loaf pan. I wasn't sure what to do with the "very coarsely chopped" almonds so I used them as topping, slightly pressing them into the cake. I added anise to the dough and left...
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Zucchini Cake with Crunchy Lemon Glaze reviewed by Kestrel

19th July 2020

This cake comes together quickly and is delicious. Like the previous reviewer, I didn't use the glaze (which I'm sure would be very good), opting to sprinkle on some coarse sugar instead. I used 2 loaf tins about 4.5 x 13 inches and it needed about 40-45...
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Strawberry Spritz reviewed by kateq

19th June 2020

This may well become my favorite drink of the summer--and this the version made with what I had on hand--frozen berries and dry Vermouth. I can only imagine it will be better with Bianco and fresh strawberries.
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