Sugar-Crusted Popovers

Page: www.davidlebovitz.com/archives/2010/01/sugar-crusted_popover_recipe.html

Cuisine: French | Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

Super easy and outstandingly good. Morphed into something different by the next day: a little softer, a little gooey, but still very, very good.

(edited 15th October 2011) (0) comment (0) useful  

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